Knowledge democratization approaches for food systems transformation.

Brock S, Baker L, Jekums A, Ahmed F, Fernandez M, Montenegro de Wit M, Rosado-May FJ, Méndez VE, Anderson CR, DeClerck F, Anderson MD, Bezner Kerr R, Hoare B, Wittman H, Peeters A, Gubbels P, Stancu C, Bellon S, Lundgren JG, Renduchintala S, Thallam V, Maland Cady J, Rogé P

Open source

DOI
10.1038/s43016-024-00966-3
Published
2024 May
Container
Nature food
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1038/s43016-024-00966-3,
  title = {Knowledge democratization approaches for food systems transformation.},
  author = {Brock S and Baker L and Jekums A and Ahmed F and Fernandez M and Montenegro de Wit M and Rosado-May FJ and Méndez VE and Anderson CR and DeClerck F and Anderson MD and Bezner Kerr R and Hoare B and Wittman H and Peeters A and Gubbels P and Stancu C and Bellon S and Lundgren JG and Renduchintala S and Thallam V and Maland Cady J and Rogé P},
  year = {2024},
  journal = {Nature food},
  doi = {10.1038/s43016-024-00966-3},
  url = {https://doi.org/10.1038/s43016-024-00966-3}
}

RIS

TY  - JOUR
TI  - Knowledge democratization approaches for food systems transformation.
AU  - Brock S
AU  - Baker L
AU  - Jekums A
AU  - Ahmed F
AU  - Fernandez M
AU  - Montenegro de Wit M
AU  - Rosado-May FJ
AU  - Méndez VE
AU  - Anderson CR
AU  - DeClerck F
AU  - Anderson MD
AU  - Bezner Kerr R
AU  - Hoare B
AU  - Wittman H
AU  - Peeters A
AU  - Gubbels P
AU  - Stancu C
AU  - Bellon S
AU  - Lundgren JG
AU  - Renduchintala S
AU  - Thallam V
AU  - Maland Cady J
AU  - Rogé P
PY  - 2024
JO  - Nature food
DO  - 10.1038/s43016-024-00966-3
UR  - https://doi.org/10.1038/s43016-024-00966-3
ER  - 

APA

S, B., L, B., A, J., F, A., M, F., M, M. D. W., FJ, R., VE, M., CR, A., F, D., MD, A., R, B. K., B, H., H, W., A, P., P, G., C, S., S, B., JG, L., S, R., V, T., J, M. C., & P, R. (2024). Knowledge democratization approaches for food systems transformation.. Nature food. https://doi.org/10.1038/s43016-024-00966-3

Source records