Knowledge democratization approaches for food systems transformation.
- DOI
- 10.1038/s43016-024-00966-3
- Published
- 2024 May
- Container
- Nature food
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-024-00966-3,
title = {Knowledge democratization approaches for food systems transformation.},
author = {Brock S and Baker L and Jekums A and Ahmed F and Fernandez M and Montenegro de Wit M and Rosado-May FJ and Méndez VE and Anderson CR and DeClerck F and Anderson MD and Bezner Kerr R and Hoare B and Wittman H and Peeters A and Gubbels P and Stancu C and Bellon S and Lundgren JG and Renduchintala S and Thallam V and Maland Cady J and Rogé P},
year = {2024},
journal = {Nature food},
doi = {10.1038/s43016-024-00966-3},
url = {https://doi.org/10.1038/s43016-024-00966-3}
}RIS
TY - JOUR TI - Knowledge democratization approaches for food systems transformation. AU - Brock S AU - Baker L AU - Jekums A AU - Ahmed F AU - Fernandez M AU - Montenegro de Wit M AU - Rosado-May FJ AU - Méndez VE AU - Anderson CR AU - DeClerck F AU - Anderson MD AU - Bezner Kerr R AU - Hoare B AU - Wittman H AU - Peeters A AU - Gubbels P AU - Stancu C AU - Bellon S AU - Lundgren JG AU - Renduchintala S AU - Thallam V AU - Maland Cady J AU - Rogé P PY - 2024 JO - Nature food DO - 10.1038/s43016-024-00966-3 UR - https://doi.org/10.1038/s43016-024-00966-3 ER -
APA
S, B., L, B., A, J., F, A., M, F., M, M. D. W., FJ, R., VE, M., CR, A., F, D., MD, A., R, B. K., B, H., H, W., A, P., P, G., C, S., S, B., JG, L., S, R., V, T., J, M. C., & P, R. (2024). Knowledge democratization approaches for food systems transformation.. Nature food. https://doi.org/10.1038/s43016-024-00966-3
Source records
- pubmed · retrieved 2026-09-26T10:32:44.375Z