Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture

Yini Cao, Chuanxin Ma, Jason C. White, Yuchi Cao, Fan Zhang, Ran Tong, Hao Yu, Yi Hao, Wende Yan, Melanie Kah, Baoshan Xing

Open source

DOI
10.1038/s43016-024-01063-1
Published
2024-10-11
Container
Nature Food
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s43016-024-01063-1,
  title = {Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture},
  author = {Yini Cao and Chuanxin Ma and Jason C. White and Yuchi Cao and Fan Zhang and Ran Tong and Hao Yu and Yi Hao and Wende Yan and Melanie Kah and Baoshan Xing},
  year = {2024},
  journal = {Nature Food},
  doi = {10.1038/s43016-024-01063-1},
  url = {https://doi.org/10.1038/s43016-024-01063-1}
}

RIS

TY  - JOUR
TI  - Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture
AU  - Yini Cao
AU  - Chuanxin Ma
AU  - Jason C. White
AU  - Yuchi Cao
AU  - Fan Zhang
AU  - Ran Tong
AU  - Hao Yu
AU  - Yi Hao
AU  - Wende Yan
AU  - Melanie Kah
AU  - Baoshan Xing
PY  - 2024
JO  - Nature Food
DO  - 10.1038/s43016-024-01063-1
UR  - https://doi.org/10.1038/s43016-024-01063-1
ER  - 

APA

Cao, Y., Ma, C., White, J. C., Cao, Y., Zhang, F., Tong, R., Yu, H., Hao, Y., Yan, W., Kah, M., & Xing, B. (2024). Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture. Nature Food. https://doi.org/10.1038/s43016-024-01063-1

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