Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture
- DOI
- 10.1038/s43016-024-01063-1
- Published
- 2024-10-11
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-024-01063-1,
title = {Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture},
author = {Yini Cao and Chuanxin Ma and Jason C. White and Yuchi Cao and Fan Zhang and Ran Tong and Hao Yu and Yi Hao and Wende Yan and Melanie Kah and Baoshan Xing},
year = {2024},
journal = {Nature Food},
doi = {10.1038/s43016-024-01063-1},
url = {https://doi.org/10.1038/s43016-024-01063-1}
}RIS
TY - JOUR TI - Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture AU - Yini Cao AU - Chuanxin Ma AU - Jason C. White AU - Yuchi Cao AU - Fan Zhang AU - Ran Tong AU - Hao Yu AU - Yi Hao AU - Wende Yan AU - Melanie Kah AU - Baoshan Xing PY - 2024 JO - Nature Food DO - 10.1038/s43016-024-01063-1 UR - https://doi.org/10.1038/s43016-024-01063-1 ER -
APA
Cao, Y., Ma, C., White, J. C., Cao, Y., Zhang, F., Tong, R., Yu, H., Hao, Y., Yan, W., Kah, M., & Xing, B. (2024). Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture. Nature Food. https://doi.org/10.1038/s43016-024-01063-1
Source records
- crossref · retrieved 2026-09-25T08:18:22.446Z