Global seafood production practices and trade patterns contribute to disparities in exposure to methylmercury

Qinqin Chen, Qingru Wu, Yuying Cui, Shuxiao Wang

Open source

DOI: 10.1038/s43016-025-01136-9
Published: 2025-03-13
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-025-01136-9,
  title = {Global seafood production practices and trade patterns contribute to disparities in exposure to methylmercury},
  author = {Qinqin Chen and Qingru Wu and Yuying Cui and Shuxiao Wang},
  year = {2025},
  journal = {Nature Food},
  doi = {10.1038/s43016-025-01136-9},
  url = {https://doi.org/10.1038/s43016-025-01136-9}
}

RIS

TY  - JOUR
TI  - Global seafood production practices and trade patterns contribute to disparities in exposure to methylmercury
AU  - Qinqin Chen
AU  - Qingru Wu
AU  - Yuying Cui
AU  - Shuxiao Wang
PY  - 2025
JO  - Nature Food
DO  - 10.1038/s43016-025-01136-9
UR  - https://doi.org/10.1038/s43016-025-01136-9
ER  -

APA

Chen, Q., Wu, Q., Cui, Y., & Wang, S. (2025). Global seafood production practices and trade patterns contribute to disparities in exposure to methylmercury. Nature Food. https://doi.org/10.1038/s43016-025-01136-9

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crossref · retrieved 2026-09-26T03:25:57.569Z