Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing
- DOI
- 10.1038/s43016-025-01146-7
- Published
- 2025-03-27
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-025-01146-7,
title = {Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing},
author = {Meysam Madadi and Hamid Amiri and Junting Pan and Guojie Song and Dan Liu and Vijai Kumar Gupta and Mortaza Aghbashlo and Meisam Tabatabaei},
year = {2025},
journal = {Nature Food},
doi = {10.1038/s43016-025-01146-7},
url = {https://doi.org/10.1038/s43016-025-01146-7}
}RIS
TY - JOUR TI - Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing AU - Meysam Madadi AU - Hamid Amiri AU - Junting Pan AU - Guojie Song AU - Dan Liu AU - Vijai Kumar Gupta AU - Mortaza Aghbashlo AU - Meisam Tabatabaei PY - 2025 JO - Nature Food DO - 10.1038/s43016-025-01146-7 UR - https://doi.org/10.1038/s43016-025-01146-7 ER -
APA
Madadi, M., Amiri, H., Pan, J., Song, G., Liu, D., Gupta, V. K., Aghbashlo, M., & Tabatabaei, M. (2025). Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing. Nature Food. https://doi.org/10.1038/s43016-025-01146-7
Source records
- crossref · retrieved 2026-11-10T19:16:40.947Z