Dietary species richness provides a comparable marker for better nutrition and health across contexts

Giles T. Hanley-Cook, Jill Deygers, Aisling J. Daly, Jeroen Berden, Roseline Remans, Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme, Emmanuelle Kesse-Guyot, Paolo Vineis, Matthias B. Schulze, Ky The Hoang, Mélanie Deschasaux-Tanguy, Alicia Heath, Christina C. Dahm, Yvonne T. van der Schouw, Guri Skeie, Marcela Guevara, Lorenzo Milani, Daniela Penafiel, Jessica E. Raneri, Francis Odhiambo Oduor, Danny Hunter, Disna Ratnasekera, Kris A. Murray, Mathilde Touvier, Inge Huybrechts, Carl Lachat

Open source

DOI
10.1038/s43016-025-01147-6
Published
2025-03-24
Container
Nature Food
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s43016-025-01147-6,
  title = {Dietary species richness provides a comparable marker for better nutrition and health across contexts},
  author = {Giles T. Hanley-Cook and Jill Deygers and Aisling J. Daly and Jeroen Berden and Roseline Remans and Celine Termote and Daniel B. Ibsen and Julia Baudry and Patrick Van Damme and Emmanuelle Kesse-Guyot and Paolo Vineis and Matthias B. Schulze and Ky The Hoang and Mélanie Deschasaux-Tanguy and Alicia Heath and Christina C. Dahm and Yvonne T. van der Schouw and Guri Skeie and Marcela Guevara and Lorenzo Milani and Daniela Penafiel and Jessica E. Raneri and Francis Odhiambo Oduor and Danny Hunter and Disna Ratnasekera and Kris A. Murray and Mathilde Touvier and Inge Huybrechts and Carl Lachat},
  year = {2025},
  journal = {Nature Food},
  doi = {10.1038/s43016-025-01147-6},
  url = {https://doi.org/10.1038/s43016-025-01147-6}
}

RIS

TY  - JOUR
TI  - Dietary species richness provides a comparable marker for better nutrition and health across contexts
AU  - Giles T. Hanley-Cook
AU  - Jill Deygers
AU  - Aisling J. Daly
AU  - Jeroen Berden
AU  - Roseline Remans
AU  - Celine Termote
AU  - Daniel B. Ibsen
AU  - Julia Baudry
AU  - Patrick Van Damme
AU  - Emmanuelle Kesse-Guyot
AU  - Paolo Vineis
AU  - Matthias B. Schulze
AU  - Ky The Hoang
AU  - Mélanie Deschasaux-Tanguy
AU  - Alicia Heath
AU  - Christina C. Dahm
AU  - Yvonne T. van der Schouw
AU  - Guri Skeie
AU  - Marcela Guevara
AU  - Lorenzo Milani
AU  - Daniela Penafiel
AU  - Jessica E. Raneri
AU  - Francis Odhiambo Oduor
AU  - Danny Hunter
AU  - Disna Ratnasekera
AU  - Kris A. Murray
AU  - Mathilde Touvier
AU  - Inge Huybrechts
AU  - Carl Lachat
PY  - 2025
JO  - Nature Food
DO  - 10.1038/s43016-025-01147-6
UR  - https://doi.org/10.1038/s43016-025-01147-6
ER  - 

APA

Hanley-Cook, G. T., Deygers, J., Daly, A. J., Berden, J., Remans, R., Termote, C., Ibsen, D. B., Baudry, J., Damme, P. V., Kesse-Guyot, E., Vineis, P., Schulze, M. B., Hoang, K. T., Deschasaux-Tanguy, M., Heath, A., Dahm, C. C., Schouw, Y. T. V. D., Skeie, G., Guevara, M., Milani, L., Penafiel, D., Raneri, J. E., Oduor, F. O., Hunter, D., Ratnasekera, D., Murray, K. A., Touvier, M., Huybrechts, I., & Lachat, C. (2025). Dietary species richness provides a comparable marker for better nutrition and health across contexts. Nature Food. https://doi.org/10.1038/s43016-025-01147-6

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