Dietary species richness provides a comparable marker for better nutrition and health across contexts
- DOI
- 10.1038/s43016-025-01147-6
- Published
- 2025-03-24
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-025-01147-6,
title = {Dietary species richness provides a comparable marker for better nutrition and health across contexts},
author = {Giles T. Hanley-Cook and Jill Deygers and Aisling J. Daly and Jeroen Berden and Roseline Remans and Celine Termote and Daniel B. Ibsen and Julia Baudry and Patrick Van Damme and Emmanuelle Kesse-Guyot and Paolo Vineis and Matthias B. Schulze and Ky The Hoang and Mélanie Deschasaux-Tanguy and Alicia Heath and Christina C. Dahm and Yvonne T. van der Schouw and Guri Skeie and Marcela Guevara and Lorenzo Milani and Daniela Penafiel and Jessica E. Raneri and Francis Odhiambo Oduor and Danny Hunter and Disna Ratnasekera and Kris A. Murray and Mathilde Touvier and Inge Huybrechts and Carl Lachat},
year = {2025},
journal = {Nature Food},
doi = {10.1038/s43016-025-01147-6},
url = {https://doi.org/10.1038/s43016-025-01147-6}
}RIS
TY - JOUR TI - Dietary species richness provides a comparable marker for better nutrition and health across contexts AU - Giles T. Hanley-Cook AU - Jill Deygers AU - Aisling J. Daly AU - Jeroen Berden AU - Roseline Remans AU - Celine Termote AU - Daniel B. Ibsen AU - Julia Baudry AU - Patrick Van Damme AU - Emmanuelle Kesse-Guyot AU - Paolo Vineis AU - Matthias B. Schulze AU - Ky The Hoang AU - Mélanie Deschasaux-Tanguy AU - Alicia Heath AU - Christina C. Dahm AU - Yvonne T. van der Schouw AU - Guri Skeie AU - Marcela Guevara AU - Lorenzo Milani AU - Daniela Penafiel AU - Jessica E. Raneri AU - Francis Odhiambo Oduor AU - Danny Hunter AU - Disna Ratnasekera AU - Kris A. Murray AU - Mathilde Touvier AU - Inge Huybrechts AU - Carl Lachat PY - 2025 JO - Nature Food DO - 10.1038/s43016-025-01147-6 UR - https://doi.org/10.1038/s43016-025-01147-6 ER -
APA
Hanley-Cook, G. T., Deygers, J., Daly, A. J., Berden, J., Remans, R., Termote, C., Ibsen, D. B., Baudry, J., Damme, P. V., Kesse-Guyot, E., Vineis, P., Schulze, M. B., Hoang, K. T., Deschasaux-Tanguy, M., Heath, A., Dahm, C. C., Schouw, Y. T. V. D., Skeie, G., Guevara, M., Milani, L., Penafiel, D., Raneri, J. E., Oduor, F. O., Hunter, D., Ratnasekera, D., Murray, K. A., Touvier, M., Huybrechts, I., & Lachat, C. (2025). Dietary species richness provides a comparable marker for better nutrition and health across contexts. Nature Food. https://doi.org/10.1038/s43016-025-01147-6
Source records
- crossref · retrieved 2026-09-25T16:36:16.856Z