Author Correction: Further concepts and approaches for enhancing food system resilience
- DOI
- 10.1038/s43016-025-01159-2
- Published
- 2025-03-18
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-025-01159-2,
title = {Author Correction: Further concepts and approaches for enhancing food system resilience},
author = {John Ingram and William Bellotti and Mike Brklacich and Thom Achterbosch and Bálint Balázs and Martin Banse and Simon Fielke and Line Gordon and Saher Hasnain and Lieve Herman and Rebecca Kanter and William Kaye-Blake and Jerome Mounsey and Anne Pihlanto and Allyson Quinlan and Johan Six and Rike Stotten and Thomas Tomich and Attila Tóth and Carolina Yacamán and Monika Zurek},
year = {2025},
journal = {Nature Food},
doi = {10.1038/s43016-025-01159-2},
url = {https://doi.org/10.1038/s43016-025-01159-2}
}RIS
TY - JOUR TI - Author Correction: Further concepts and approaches for enhancing food system resilience AU - John Ingram AU - William Bellotti AU - Mike Brklacich AU - Thom Achterbosch AU - Bálint Balázs AU - Martin Banse AU - Simon Fielke AU - Line Gordon AU - Saher Hasnain AU - Lieve Herman AU - Rebecca Kanter AU - William Kaye-Blake AU - Jerome Mounsey AU - Anne Pihlanto AU - Allyson Quinlan AU - Johan Six AU - Rike Stotten AU - Thomas Tomich AU - Attila Tóth AU - Carolina Yacamán AU - Monika Zurek PY - 2025 JO - Nature Food DO - 10.1038/s43016-025-01159-2 UR - https://doi.org/10.1038/s43016-025-01159-2 ER -
APA
Ingram, J., Bellotti, W., Brklacich, M., Achterbosch, T., Balázs, B., Banse, M., Fielke, S., Gordon, L., Hasnain, S., Herman, L., Kanter, R., Kaye-Blake, W., Mounsey, J., Pihlanto, A., Quinlan, A., Six, J., Stotten, R., Tomich, T., Tóth, A., Yacamán, C., & Zurek, M. (2025). Author Correction: Further concepts and approaches for enhancing food system resilience. Nature Food. https://doi.org/10.1038/s43016-025-01159-2
Source records
- crossref · retrieved 2026-09-26T12:26:39.209Z