Why food systems governance must be grounded in human rights

Matthew Canfield, Jessica Duncan, Anisah Madden, Molly Anderson, Dolunay Çörek Akyıldız, Giulia Simula

Open source

DOI: 10.1038/s43016-025-01217-9
Published: 2025-07-25
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-025-01217-9,
  title = {Why food systems governance must be grounded in human rights},
  author = {Matthew Canfield and Jessica Duncan and Anisah Madden and Molly Anderson and Dolunay Çörek Akyıldız and Giulia Simula},
  year = {2025},
  journal = {Nature Food},
  doi = {10.1038/s43016-025-01217-9},
  url = {https://doi.org/10.1038/s43016-025-01217-9}
}

RIS

TY  - JOUR
TI  - Why food systems governance must be grounded in human rights
AU  - Matthew Canfield
AU  - Jessica Duncan
AU  - Anisah Madden
AU  - Molly Anderson
AU  - Dolunay Çörek Akyıldız
AU  - Giulia Simula
PY  - 2025
JO  - Nature Food
DO  - 10.1038/s43016-025-01217-9
UR  - https://doi.org/10.1038/s43016-025-01217-9
ER  -

APA

Canfield, M., Duncan, J., Madden, A., Anderson, M., Akyıldız, D. Ç., & Simula, G. (2025). Why food systems governance must be grounded in human rights. Nature Food. https://doi.org/10.1038/s43016-025-01217-9

Source records

crossref · retrieved 2026-09-25T19:33:08.337Z