Current and recommended diets in the USA have embedded forced labour risk

Edgar Rodríguez-Huerta, Brooke M. Bell, Kyra Battaglia, Jessica L. Decker Sparks, Catherine Benoit Norris, Alejandra Sofia Marquez, Zach Conrad, Julia Matteson, Bethany Jackson, Nicole Tichenor Blackstone

Open source

DOI: 10.1038/s43016-025-01242-8
Published: 2025-10-08
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-025-01242-8,
  title = {Current and recommended diets in the USA have embedded forced labour risk},
  author = {Edgar Rodríguez-Huerta and Brooke M. Bell and Kyra Battaglia and Jessica L. Decker Sparks and Catherine Benoit Norris and Alejandra Sofia Marquez and Zach Conrad and Julia Matteson and Bethany Jackson and Nicole Tichenor Blackstone},
  year = {2025},
  journal = {Nature Food},
  doi = {10.1038/s43016-025-01242-8},
  url = {https://doi.org/10.1038/s43016-025-01242-8}
}

RIS

TY  - JOUR
TI  - Current and recommended diets in the USA have embedded forced labour risk
AU  - Edgar Rodríguez-Huerta
AU  - Brooke M. Bell
AU  - Kyra Battaglia
AU  - Jessica L. Decker Sparks
AU  - Catherine Benoit Norris
AU  - Alejandra Sofia Marquez
AU  - Zach Conrad
AU  - Julia Matteson
AU  - Bethany Jackson
AU  - Nicole Tichenor Blackstone
PY  - 2025
JO  - Nature Food
DO  - 10.1038/s43016-025-01242-8
UR  - https://doi.org/10.1038/s43016-025-01242-8
ER  -

APA

Rodríguez-Huerta, E., Bell, B. M., Battaglia, K., Sparks, J. L. D., Norris, C. B., Marquez, A. S., Conrad, Z., Matteson, J., Jackson, B., & Blackstone, N. T. (2025). Current and recommended diets in the USA have embedded forced labour risk. Nature Food. https://doi.org/10.1038/s43016-025-01242-8

Source records

crossref · retrieved 2026-11-10T13:58:31.327Z