A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion

Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, Debbora Leip, Michael S. Crawford, David Meng-Chuen Chen, Patrick von Jeetze, Marco Springmann, Bjoern Soergel, Zebedee Nicholls, Jessica Strefler, Jared Lewis, Jens Heinke, Christoph Müller, Kristine Karstens, Isabelle Weindl, Miodrag Stevanović, Patrick Rein, Pascal Sauer, Abhijeet Mishra, Edna Johanna Molina Bacca, Alexandre C. Köberle, Xiaoxi Wang, Vartika Singh, Claudia Hunecke, Quitterie Collignon, Pepijn Schreinemachers, Simon Dietz, Ravi Kanbur, Jan Philipp Dietrich, Hermann Lotze-Campen, Alexander Popp

Open source

DOI
10.1038/s43016-025-01268-y
Published
2025-12-19
Container
Nature Food
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s43016-025-01268-y,
  title = {A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion},
  author = {Benjamin Leon Bodirsky and Felicitas Beier and Florian Humpenöder and Debbora Leip and Michael S. Crawford and David Meng-Chuen Chen and Patrick von Jeetze and Marco Springmann and Bjoern Soergel and Zebedee Nicholls and Jessica Strefler and Jared Lewis and Jens Heinke and Christoph Müller and Kristine Karstens and Isabelle Weindl and Miodrag Stevanović and Patrick Rein and Pascal Sauer and Abhijeet Mishra and Edna Johanna Molina Bacca and Alexandre C. Köberle and Xiaoxi Wang and Vartika Singh and Claudia Hunecke and Quitterie Collignon and Pepijn Schreinemachers and Simon Dietz and Ravi Kanbur and Jan Philipp Dietrich and Hermann Lotze-Campen and Alexander Popp},
  year = {2025},
  journal = {Nature Food},
  doi = {10.1038/s43016-025-01268-y},
  url = {https://doi.org/10.1038/s43016-025-01268-y}
}

RIS

TY  - JOUR
TI  - A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
AU  - Benjamin Leon Bodirsky
AU  - Felicitas Beier
AU  - Florian Humpenöder
AU  - Debbora Leip
AU  - Michael S. Crawford
AU  - David Meng-Chuen Chen
AU  - Patrick von Jeetze
AU  - Marco Springmann
AU  - Bjoern Soergel
AU  - Zebedee Nicholls
AU  - Jessica Strefler
AU  - Jared Lewis
AU  - Jens Heinke
AU  - Christoph Müller
AU  - Kristine Karstens
AU  - Isabelle Weindl
AU  - Miodrag Stevanović
AU  - Patrick Rein
AU  - Pascal Sauer
AU  - Abhijeet Mishra
AU  - Edna Johanna Molina Bacca
AU  - Alexandre C. Köberle
AU  - Xiaoxi Wang
AU  - Vartika Singh
AU  - Claudia Hunecke
AU  - Quitterie Collignon
AU  - Pepijn Schreinemachers
AU  - Simon Dietz
AU  - Ravi Kanbur
AU  - Jan Philipp Dietrich
AU  - Hermann Lotze-Campen
AU  - Alexander Popp
PY  - 2025
JO  - Nature Food
DO  - 10.1038/s43016-025-01268-y
UR  - https://doi.org/10.1038/s43016-025-01268-y
ER  -

APA

Bodirsky, B. L., Beier, F., Humpenöder, F., Leip, D., Crawford, M. S., Chen, D. M., Jeetze, P. V., Springmann, M., Soergel, B., Nicholls, Z., Strefler, J., Lewis, J., Heinke, J., Müller, C., Karstens, K., Weindl, I., Stevanović, M., Rein, P., Sauer, P., Mishra, A., Bacca, E. J. M., Köberle, A. C., Wang, X., Singh, V., Hunecke, C., Collignon, Q., Schreinemachers, P., Dietz, S., Kanbur, R., Dietrich, J. P., Lotze-Campen, H., & Popp, A. (2025). A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Nature Food. https://doi.org/10.1038/s43016-025-01268-y

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