Activating Africa’s microbial inoculant sector through prioritization of mature technologies

Vittorio Venturi

Open source

DOI: 10.1038/s43016-026-01327-y
Published: 2026-03-12
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-026-01327-y,
  title = {Activating Africa’s microbial inoculant sector through prioritization of mature technologies},
  author = {Vittorio Venturi},
  year = {2026},
  journal = {Nature Food},
  doi = {10.1038/s43016-026-01327-y},
  url = {https://doi.org/10.1038/s43016-026-01327-y}
}

RIS

TY  - JOUR
TI  - Activating Africa’s microbial inoculant sector through prioritization of mature technologies
AU  - Vittorio Venturi
PY  - 2026
JO  - Nature Food
DO  - 10.1038/s43016-026-01327-y
UR  - https://doi.org/10.1038/s43016-026-01327-y
ER  -

APA

Venturi, V. (2026). Activating Africa’s microbial inoculant sector through prioritization of mature technologies. Nature Food. https://doi.org/10.1038/s43016-026-01327-y

Source records

crossref · retrieved 2026-09-26T14:36:54.588Z