Impact pathways of a homestead food production programme on women's dietary diversity in Bangladesh.
- DOI
- 10.1038/s43016-026-01354-9
- Published
- 2026 May
- Container
- Nature food
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-026-01354-9,
title = {Impact pathways of a homestead food production programme on women's dietary diversity in Bangladesh.},
author = {Lambrecht NJ and Sparling TM and Mayer A and Waid JL and Wendt AS and Ali M and Gabrysch S},
year = {2026},
journal = {Nature food},
doi = {10.1038/s43016-026-01354-9},
url = {https://doi.org/10.1038/s43016-026-01354-9}
}RIS
TY - JOUR TI - Impact pathways of a homestead food production programme on women's dietary diversity in Bangladesh. AU - Lambrecht NJ AU - Sparling TM AU - Mayer A AU - Waid JL AU - Wendt AS AU - Ali M AU - Gabrysch S PY - 2026 JO - Nature food DO - 10.1038/s43016-026-01354-9 UR - https://doi.org/10.1038/s43016-026-01354-9 ER -
APA
NJ, L., TM, S., A, M., JL, W., AS, W., M, A., & S, G. (2026). Impact pathways of a homestead food production programme on women's dietary diversity in Bangladesh.. Nature food. https://doi.org/10.1038/s43016-026-01354-9
Source records
- pubmed · retrieved 2026-09-26T20:22:23.968Z
- europe-pmc · retrieved 2026-09-26T20:22:23.977Z