Principles for guiding and unlocking transformation of the European Union agrifood system.

Olesen JE, de Steenhuijsen Piters B, Nicklaus S, Aschemann-Witzel J, Bakker M, Bonnet C, Bos-Brouwers H, Bretillon L, Brinch-Pedersen H, Candel JJL, Dalgaard T, Detang-Dessendre C, Eriksen J, Feskens EJM, Gaviola AG, Jan van der Goot A, Halberg N, Kesse-Guyot E, Knudsen MT, Kudsk P, Meuwissen MPM, Nesme T, Pyett SC, Renard CMGC, Ruben R, Schulte RPO, Schut AGT, Soler LG, Thorsen BJ, Turolla S, de Vries H, Wertheim-Heck SCO, Young JF

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DOI: 10.1038/s43016-026-01360-x
Published: 2026 Jun
Container: Nature food
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-026-01360-x,
  title = {Principles for guiding and unlocking transformation of the European Union agrifood system.},
  author = {Olesen JE and de Steenhuijsen Piters B and Nicklaus S and Aschemann-Witzel J and Bakker M and Bonnet C and Bos-Brouwers H and Bretillon L and Brinch-Pedersen H and Candel JJL and Dalgaard T and Detang-Dessendre C and Eriksen J and Feskens EJM and Gaviola AG and Jan van der Goot A and Halberg N and Kesse-Guyot E and Knudsen MT and Kudsk P and Meuwissen MPM and Nesme T and Pyett SC and Renard CMGC and Ruben R and Schulte RPO and Schut AGT and Soler LG and Thorsen BJ and Turolla S and de Vries H and Wertheim-Heck SCO and Young JF},
  year = {2026},
  journal = {Nature food},
  doi = {10.1038/s43016-026-01360-x},
  url = {https://doi.org/10.1038/s43016-026-01360-x}
}

RIS

TY  - JOUR
TI  - Principles for guiding and unlocking transformation of the European Union agrifood system.
AU  - Olesen JE
AU  - de Steenhuijsen Piters B
AU  - Nicklaus S
AU  - Aschemann-Witzel J
AU  - Bakker M
AU  - Bonnet C
AU  - Bos-Brouwers H
AU  - Bretillon L
AU  - Brinch-Pedersen H
AU  - Candel JJL
AU  - Dalgaard T
AU  - Detang-Dessendre C
AU  - Eriksen J
AU  - Feskens EJM
AU  - Gaviola AG
AU  - Jan van der Goot A
AU  - Halberg N
AU  - Kesse-Guyot E
AU  - Knudsen MT
AU  - Kudsk P
AU  - Meuwissen MPM
AU  - Nesme T
AU  - Pyett SC
AU  - Renard CMGC
AU  - Ruben R
AU  - Schulte RPO
AU  - Schut AGT
AU  - Soler LG
AU  - Thorsen BJ
AU  - Turolla S
AU  - de Vries H
AU  - Wertheim-Heck SCO
AU  - Young JF
PY  - 2026
JO  - Nature food
DO  - 10.1038/s43016-026-01360-x
UR  - https://doi.org/10.1038/s43016-026-01360-x
ER  -

APA

JE, O., B, D. S. P., S, N., J, A., M, B., C, B., H, B., L, B., H, B., JJL, C., T, D., C, D., J, E., EJM, F., AG, G., A, J. V. D. G., N, H., E, K., MT, K., P, K., MPM, M., T, N., SC, P., CMGC, R., R, R., RPO, S., AGT, S., LG, S., BJ, T., S, T., H, D. V., SCO, W., & JF, Y. (2026). Principles for guiding and unlocking transformation of the European Union agrifood system.. Nature food. https://doi.org/10.1038/s43016-026-01360-x

Source records

pubmed · retrieved 2026-11-10T14:07:20.723Z