Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics

Shuntian Wang, Livia Cabernard, Martin Bruckner, Maulana Permana Ajie, Stephan Pfister

Open source

DOI: 10.1038/s43016-026-01375-4
Published: 2026-06-19
Container: Nature Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-026-01375-4,
  title = {Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics},
  author = {Shuntian Wang and Livia Cabernard and Martin Bruckner and Maulana Permana Ajie and Stephan Pfister},
  year = {2026},
  journal = {Nature Food},
  doi = {10.1038/s43016-026-01375-4},
  url = {https://doi.org/10.1038/s43016-026-01375-4}
}

RIS

TY  - JOUR
TI  - Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics
AU  - Shuntian Wang
AU  - Livia Cabernard
AU  - Martin Bruckner
AU  - Maulana Permana Ajie
AU  - Stephan Pfister
PY  - 2026
JO  - Nature Food
DO  - 10.1038/s43016-026-01375-4
UR  - https://doi.org/10.1038/s43016-026-01375-4
ER  -

APA

Wang, S., Cabernard, L., Bruckner, M., Ajie, M. P., & Pfister, S. (2026). Oil crop supply chains drive rising global biodiversity loss and outsource impacts to the tropics. Nature Food. https://doi.org/10.1038/s43016-026-01375-4

Source records

crossref · retrieved 2026-09-25T14:41:57.998Z