Artificial intelligence for food innovation.

Datta B, Buehler MJ, Chow Y, Gligorić K, Jurafsky D, Kaplan DL, Ledesma-Amaro R, Del Missier G, Neidhardt L, Pichara K, Sanchez-Lengeling B, Schlangen M, St Pierre SR, Tagkopoulos I, Thomas A, Watson N, Kuhl E

Open source

DOI
10.1038/s43016-026-01380-7
Published
2026 Jul
Container
Nature food
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1038/s43016-026-01380-7,
  title = {Artificial intelligence for food innovation.},
  author = {Datta B and Buehler MJ and Chow Y and Gligorić K and Jurafsky D and Kaplan DL and Ledesma-Amaro R and Del Missier G and Neidhardt L and Pichara K and Sanchez-Lengeling B and Schlangen M and St Pierre SR and Tagkopoulos I and Thomas A and Watson N and Kuhl E},
  year = {2026},
  journal = {Nature food},
  doi = {10.1038/s43016-026-01380-7},
  url = {https://doi.org/10.1038/s43016-026-01380-7}
}

RIS

TY  - JOUR
TI  - Artificial intelligence for food innovation.
AU  - Datta B
AU  - Buehler MJ
AU  - Chow Y
AU  - Gligorić K
AU  - Jurafsky D
AU  - Kaplan DL
AU  - Ledesma-Amaro R
AU  - Del Missier G
AU  - Neidhardt L
AU  - Pichara K
AU  - Sanchez-Lengeling B
AU  - Schlangen M
AU  - St Pierre SR
AU  - Tagkopoulos I
AU  - Thomas A
AU  - Watson N
AU  - Kuhl E
PY  - 2026
JO  - Nature food
DO  - 10.1038/s43016-026-01380-7
UR  - https://doi.org/10.1038/s43016-026-01380-7
ER  - 

APA

B, D., MJ, B., Y, C., K, G., D, J., DL, K., R, L., G, D. M., L, N., K, P., B, S., M, S., SR, S. P., I, T., A, T., N, W., & E, K. (2026). Artificial intelligence for food innovation.. Nature food. https://doi.org/10.1038/s43016-026-01380-7

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