Author Correction: An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons

Kris A. G. Wyckhuys, Edmundo Barrios, Steven J. Fonte

Open source

DOI
10.1038/s43016-026-01413-1
Published
2026-08-03
Container
Nature Food
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1038/s43016-026-01413-1,
  title = {Author Correction: An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons},
  author = {Kris A. G. Wyckhuys and Edmundo Barrios and Steven J. Fonte},
  year = {2026},
  journal = {Nature Food},
  doi = {10.1038/s43016-026-01413-1},
  url = {https://doi.org/10.1038/s43016-026-01413-1}
}

RIS

TY  - JOUR
TI  - Author Correction: An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons
AU  - Kris A. G. Wyckhuys
AU  - Edmundo Barrios
AU  - Steven J. Fonte
PY  - 2026
JO  - Nature Food
DO  - 10.1038/s43016-026-01413-1
UR  - https://doi.org/10.1038/s43016-026-01413-1
ER  - 

APA

Wyckhuys, K. A. G., Barrios, E., & Fonte, S. J. (2026). Author Correction: An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons. Nature Food. https://doi.org/10.1038/s43016-026-01413-1

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