Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers
- DOI
- 10.1038/s43016-026-01420-2
- Published
- 2026-09-16
- Container
- Nature Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-026-01420-2,
title = {Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers},
author = {Eleanor Hammond and Lauren Bandy and E. J. Milner-Gulland and Rachel Pechey and Mike Rayner and Peter Scarborough and Shruti Jain and Michael Clark},
year = {2026},
journal = {Nature Food},
doi = {10.1038/s43016-026-01420-2},
url = {https://doi.org/10.1038/s43016-026-01420-2}
}RIS
TY - JOUR TI - Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers AU - Eleanor Hammond AU - Lauren Bandy AU - E. J. Milner-Gulland AU - Rachel Pechey AU - Mike Rayner AU - Peter Scarborough AU - Shruti Jain AU - Michael Clark PY - 2026 JO - Nature Food DO - 10.1038/s43016-026-01420-2 UR - https://doi.org/10.1038/s43016-026-01420-2 ER -
APA
Hammond, E., Bandy, L., Milner-Gulland, E. J., Pechey, R., Rayner, M., Scarborough, P., Jain, S., & Clark, M. (2026). Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers. Nature Food. https://doi.org/10.1038/s43016-026-01420-2
Source records
- crossref · retrieved 2026-09-26T13:34:04.668Z