Latest US dietary guidelines are projected to increase diet-related emissions.

Tang E, Yu Z, Li Y, Gao X

DOI: 10.1038/s43016-026-01433-x
Published: 2026 Sep 23
Container: Nature food
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s43016-026-01433-x,
  title = {Latest US dietary guidelines are projected to increase diet-related emissions.},
  author = {Tang E and Yu Z and Li Y and Gao X},
  year = {2026},
  journal = {Nature food},
  doi = {10.1038/s43016-026-01433-x},
  url = {https://doi.org/10.1038/s43016-026-01433-x}
}

RIS

TY  - JOUR
TI  - Latest US dietary guidelines are projected to increase diet-related emissions.
AU  - Tang E
AU  - Yu Z
AU  - Li Y
AU  - Gao X
PY  - 2026
JO  - Nature food
DO  - 10.1038/s43016-026-01433-x
UR  - https://doi.org/10.1038/s43016-026-01433-x
ER  -

APA

E, T., Z, Y., Y, L., & X, G. (2026). Latest US dietary guidelines are projected to increase diet-related emissions.. Nature food. https://doi.org/10.1038/s43016-026-01433-x

Source records

pubmed · retrieved 2026-09-25T18:39:04.134Z