Plant-based meat alternatives can support reductions in agricultural land expansion and greenhouse gas emissions but entail micronutrient trade-offs.
- DOI
- 10.1038/s43016-026-01447-5
- Published
- 2026 Oct 21
- Container
- Nature food
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s43016-026-01447-5,
title = {Plant-based meat alternatives can support reductions in agricultural land expansion and greenhouse gas emissions but entail micronutrient trade-offs.},
author = {Xiong J and Yu Z and Gong Y and Feng L and Zhuang M and Kang D and Ou Y and Ma W and Hu Y and Yang W and Zhang Y and Shindell D},
year = {2026},
journal = {Nature food},
doi = {10.1038/s43016-026-01447-5},
url = {https://doi.org/10.1038/s43016-026-01447-5}
}RIS
TY - JOUR TI - Plant-based meat alternatives can support reductions in agricultural land expansion and greenhouse gas emissions but entail micronutrient trade-offs. AU - Xiong J AU - Yu Z AU - Gong Y AU - Feng L AU - Zhuang M AU - Kang D AU - Ou Y AU - Ma W AU - Hu Y AU - Yang W AU - Zhang Y AU - Shindell D PY - 2026 JO - Nature food DO - 10.1038/s43016-026-01447-5 UR - https://doi.org/10.1038/s43016-026-01447-5 ER -
APA
J, X., Z, Y., Y, G., L, F., M, Z., D, K., Y, O., W, M., Y, H., W, Y., Y, Z., & D, S. (2026). Plant-based meat alternatives can support reductions in agricultural land expansion and greenhouse gas emissions but entail micronutrient trade-offs.. Nature food. https://doi.org/10.1038/s43016-026-01447-5
Source records
- pubmed · retrieved 2026-11-10T13:11:40.902Z