Global chocolate supply is limited by low pollination and high temperatures
- DOI
- 10.1038/s43247-025-02072-z
- Published
- 2
- Container
- Communications Earth & Environment
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s43247-025-02072-z,
title = {Global chocolate supply is limited by low pollination and high temperatures},
author = {Tonya A. Lander and Acheampong Atta-Boateng and Manuel Toledo-Hernández and Andrew Wood and Yadvinder Malhi and Mirco Solé and Teja Tscharntke and Thomas Cherico Wanger},
year = {2025},
journal = {Communications Earth \& Environment},
doi = {10.1038/s43247-025-02072-z},
url = {https://doi.org/10.1038/s43247-025-02072-z}
}RIS
TY - JOUR TI - Global chocolate supply is limited by low pollination and high temperatures AU - Tonya A. Lander AU - Acheampong Atta-Boateng AU - Manuel Toledo-Hernández AU - Andrew Wood AU - Yadvinder Malhi AU - Mirco Solé AU - Teja Tscharntke AU - Thomas Cherico Wanger PY - 2025 JO - Communications Earth & Environment DO - 10.1038/s43247-025-02072-z UR - https://doi.org/10.1038/s43247-025-02072-z ER -
APA
Lander, T. A., Atta-Boateng, A., Toledo-Hernández, M., Wood, A., Malhi, Y., Solé, M., Tscharntke, T., & Wanger, T. C. (2025). Global chocolate supply is limited by low pollination and high temperatures. Communications Earth & Environment. https://doi.org/10.1038/s43247-025-02072-z
Source records
- doaj · retrieved 2026-09-26T13:03:09.518Z