Changes of the human gut microbiome induced by a fermented milk product.
- DOI
- 10.1038/srep06328
- Published
- 2014 Sep 11
- Container
- Scientific reports
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/srep06328,
title = {Changes of the human gut microbiome induced by a fermented milk product.},
author = {Veiga P and Pons N and Agrawal A and Oozeer R and Guyonnet D and Brazeilles R and Faurie JM and van Hylckama Vlieg JE and Houghton LA and Whorwell PJ and Ehrlich SD and Kennedy SP},
year = {2014},
journal = {Scientific reports},
doi = {10.1038/srep06328},
url = {https://doi.org/10.1038/srep06328}
}RIS
TY - JOUR TI - Changes of the human gut microbiome induced by a fermented milk product. AU - Veiga P AU - Pons N AU - Agrawal A AU - Oozeer R AU - Guyonnet D AU - Brazeilles R AU - Faurie JM AU - van Hylckama Vlieg JE AU - Houghton LA AU - Whorwell PJ AU - Ehrlich SD AU - Kennedy SP PY - 2014 JO - Scientific reports DO - 10.1038/srep06328 UR - https://doi.org/10.1038/srep06328 ER -
APA
P, V., N, P., A, A., R, O., D, G., R, B., JM, F., JE, V. H. V., LA, H., PJ, W., SD, E., & SP, K. (2014). Changes of the human gut microbiome induced by a fermented milk product.. Scientific reports. https://doi.org/10.1038/srep06328
Source records
- pubmed · retrieved 2026-09-24T19:51:42.029Z