Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes
- DOI
- 10.1038/srep32557
- Published
- 2016-09-02
- Container
- Scientific Reports
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/srep32557,
title = {Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes},
author = {Smriti Srivastava and Rajesh K. Singh and Garima Pathak and Ridhi Goel and Mehar Hasan Asif and Aniruddha P. Sane and Vidhu A. Sane},
year = {2016},
journal = {Scientific Reports},
doi = {10.1038/srep32557},
url = {https://doi.org/10.1038/srep32557}
}RIS
TY - JOUR TI - Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes AU - Smriti Srivastava AU - Rajesh K. Singh AU - Garima Pathak AU - Ridhi Goel AU - Mehar Hasan Asif AU - Aniruddha P. Sane AU - Vidhu A. Sane PY - 2016 JO - Scientific Reports DO - 10.1038/srep32557 UR - https://doi.org/10.1038/srep32557 ER -
APA
Srivastava, S., Singh, R. K., Pathak, G., Goel, R., Asif, M. H., Sane, A. P., & Sane, V. A. (2016). Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes. Scientific Reports. https://doi.org/10.1038/srep32557
Source records
- crossref · retrieved 2026-09-27T08:42:40.553Z