Estimation of shell in cocoa and cacao products

Julian L. Baker, H. F. E. Hulton

Open source

DOI: 10.1039/an9184300197
Published: 1918
Container: The Analyst
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/an9184300197,
  title = {Estimation of shell in cocoa and cacao products},
  author = {Julian L. Baker and H. F. E. Hulton},
  year = {1918},
  journal = {The Analyst},
  doi = {10.1039/an9184300197},
  url = {https://doi.org/10.1039/an9184300197}
}

RIS

TY  - JOUR
TI  - Estimation of shell in cocoa and cacao products
AU  - Julian L. Baker
AU  - H. F. E. Hulton
PY  - 1918
JO  - The Analyst
DO  - 10.1039/an9184300197
UR  - https://doi.org/10.1039/an9184300197
ER  -

APA

Baker, J. L., & Hulton, H. F. E. (1918). Estimation of shell in cocoa and cacao products. The Analyst. https://doi.org/10.1039/an9184300197

Source records

crossref · retrieved 2026-09-25T12:18:27.314Z