Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.

Palermo M, Gökmen V, De Meulenaer B, Ciesarová Z, Zhang Y, Pedreschi F, Fogliano V

DOI: 10.1039/c5fo00655d
Published: 2016 Jun 15
Container: Food & function
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/c5fo00655d,
  title = {Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.},
  author = {Palermo M and Gökmen V and De Meulenaer B and Ciesarová Z and Zhang Y and Pedreschi F and Fogliano V},
  year = {2016},
  journal = {Food \& function},
  doi = {10.1039/c5fo00655d},
  url = {https://doi.org/10.1039/c5fo00655d}
}

RIS

TY  - JOUR
TI  - Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.
AU  - Palermo M
AU  - Gökmen V
AU  - De Meulenaer B
AU  - Ciesarová Z
AU  - Zhang Y
AU  - Pedreschi F
AU  - Fogliano V
PY  - 2016
JO  - Food & function
DO  - 10.1039/c5fo00655d
UR  - https://doi.org/10.1039/c5fo00655d
ER  -

APA

M, P., V, G., B, D. M., Z, C., Y, Z., F, P., & V, F. (2016). Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.. Food & function. https://doi.org/10.1039/c5fo00655d

Source records

pubmed · retrieved 2026-09-27T09:46:42.048Z