Kinetics of bread crumb hydration as related to porous microstructure

Vincent Mathieu, Anne-Flore Monnet, Solenne Jourdren, Maud Panouillé, Christine Chappard, Isabelle Souchon

Open source

DOI: 10.1039/c6fo00522e
Published: 2016
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/c6fo00522e,
  title = {Kinetics of bread crumb hydration as related to porous microstructure},
  author = {Vincent Mathieu and Anne-Flore Monnet and Solenne Jourdren and Maud Panouillé and Christine Chappard and Isabelle Souchon},
  year = {2016},
  journal = {Food \&amp; Function},
  doi = {10.1039/c6fo00522e},
  url = {https://doi.org/10.1039/c6fo00522e}
}

RIS

TY  - JOUR
TI  - Kinetics of bread crumb hydration as related to porous microstructure
AU  - Vincent Mathieu
AU  - Anne-Flore Monnet
AU  - Solenne Jourdren
AU  - Maud Panouillé
AU  - Christine Chappard
AU  - Isabelle Souchon
PY  - 2016
JO  - Food &amp; Function
DO  - 10.1039/c6fo00522e
UR  - https://doi.org/10.1039/c6fo00522e
ER  -

APA

Mathieu, V., Monnet, A., Jourdren, S., Panouillé, M., Chappard, C., & Souchon, I. (2016). Kinetics of bread crumb hydration as related to porous microstructure. Food & Function. https://doi.org/10.1039/c6fo00522e

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crossref · retrieved 2026-09-25T17:11:28.198Z