Technical integrative approaches to cheese whey valorization towards sustainable environment.

Addai FP, Lin F, Wang T, Kosiba AA, Sheng P, Yu F, Gu J, Zhou Y, Shi H.

DOI: 10.1039/d0fo01484b
Published: 2020-10-01
Container: Food Funct
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1039/d0fo01484b,
  title = {Technical integrative approaches to cheese whey valorization towards sustainable environment.},
  author = {Addai FP and  Lin F and  Wang T and  Kosiba AA and  Sheng P and  Yu F and  Gu J and  Zhou Y and  Shi H.},
  year = {2020},
  journal = {Food Funct},
  doi = {10.1039/d0fo01484b},
  url = {https://doi.org/10.1039/d0fo01484b}
}

RIS

TY  - JOUR
TI  - Technical integrative approaches to cheese whey valorization towards sustainable environment.
AU  - Addai FP
AU  -  Lin F
AU  -  Wang T
AU  -  Kosiba AA
AU  -  Sheng P
AU  -  Yu F
AU  -  Gu J
AU  -  Zhou Y
AU  -  Shi H.
PY  - 2020
JO  - Food Funct
DO  - 10.1039/d0fo01484b
UR  - https://doi.org/10.1039/d0fo01484b
ER  -

APA

FP, A., F, L., T, W., AA, K., P, S., F, Y., J, G., Y, Z., & H., S. (2020). Technical integrative approaches to cheese whey valorization towards sustainable environment.. Food Funct. https://doi.org/10.1039/d0fo01484b

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europe-pmc · retrieved 2026-09-25T15:34:18.017Z