Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice

Ming Yang, Fengjun Sun, Yue Zhou, Mei He, Pu Yao, Yuan Peng, Fei Luo, Fu Liu

DOI: 10.1039/d0ra01415j
Published: 2020
Container: RSC Advances
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d0ra01415j,
  title = {Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice},
  author = {Ming Yang and Fengjun Sun and Yue Zhou and Mei He and Pu Yao and Yuan Peng and Fei Luo and Fu Liu},
  year = {2020},
  journal = {RSC Advances},
  doi = {10.1039/d0ra01415j},
  url = {https://doi.org/10.1039/d0ra01415j}
}

RIS

TY  - JOUR
TI  - Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice
AU  - Ming Yang
AU  - Fengjun Sun
AU  - Yue Zhou
AU  - Mei He
AU  - Pu Yao
AU  - Yuan Peng
AU  - Fei Luo
AU  - Fu Liu
PY  - 2020
JO  - RSC Advances
DO  - 10.1039/d0ra01415j
UR  - https://doi.org/10.1039/d0ra01415j
ER  -

APA

Yang, M., Sun, F., Zhou, Y., He, M., Yao, P., Peng, Y., Luo, F., & Liu, F. (2020). Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice. RSC Advances. https://doi.org/10.1039/d0ra01415j

Source records

crossref · retrieved 2026-11-10T08:20:20.312Z