Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice.

Yang M, Sun F, Zhou Y, He M, Yao P, Peng Y, Luo F, Liu F

Open source

DOI
10.1039/d0ra01415j
Published
2020 Mar 30
Container
RSC advances
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1039/d0ra01415j,
  title = {Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice.},
  author = {Yang M and Sun F and Zhou Y and He M and Yao P and Peng Y and Luo F and Liu F},
  year = {2020},
  journal = {RSC advances},
  doi = {10.1039/d0ra01415j},
  url = {https://doi.org/10.1039/d0ra01415j}
}

RIS

TY  - JOUR
TI  - Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice.
AU  - Yang M
AU  - Sun F
AU  - Zhou Y
AU  - He M
AU  - Yao P
AU  - Peng Y
AU  - Luo F
AU  - Liu F
PY  - 2020
JO  - RSC advances
DO  - 10.1039/d0ra01415j
UR  - https://doi.org/10.1039/d0ra01415j
ER  - 

APA

M, Y., F, S., Y, Z., M, H., P, Y., Y, P., F, L., & F, L. (2020). Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice.. RSC advances. https://doi.org/10.1039/d0ra01415j

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