Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group clinical trial.
- DOI
- 10.1039/d2fo01149b
- Published
- 2022-09-22
- Container
- Food Funct
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1039/d2fo01149b,
title = {Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group clinical trial.},
author = {Takahashi Y and Konishi T and Nishimura M and Nishihira J.},
year = {2022},
journal = {Food Funct},
doi = {10.1039/d2fo01149b},
url = {https://doi.org/10.1039/d2fo01149b}
}RIS
TY - JOUR TI - Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group clinical trial. AU - Takahashi Y AU - Konishi T AU - Nishimura M AU - Nishihira J. PY - 2022 JO - Food Funct DO - 10.1039/d2fo01149b UR - https://doi.org/10.1039/d2fo01149b ER -
APA
Y, T., T, K., M, N., & J., N. (2022). Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group clinical trial.. Food Funct. https://doi.org/10.1039/d2fo01149b
Source records
- europe-pmc · retrieved 2026-09-27T02:39:16.189Z