Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.
- DOI
- 10.1039/d2fo03607j
- Published
- 2023 Apr 3
- Container
- Food & function
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1039/d2fo03607j,
title = {Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.},
author = {Madureira J and Albuquerque B and Dias MI and Pinela J and Calhelha RC and Santos-Buelga C and Margaça FMA and Ferreira ICFR and Cabo Verde S and Barros L},
year = {2023},
journal = {Food \& function},
doi = {10.1039/d2fo03607j},
url = {https://doi.org/10.1039/d2fo03607j}
}RIS
TY - JOUR TI - Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. AU - Madureira J AU - Albuquerque B AU - Dias MI AU - Pinela J AU - Calhelha RC AU - Santos-Buelga C AU - Margaça FMA AU - Ferreira ICFR AU - Cabo Verde S AU - Barros L PY - 2023 JO - Food & function DO - 10.1039/d2fo03607j UR - https://doi.org/10.1039/d2fo03607j ER -
APA
J, M., B, A., MI, D., J, P., RC, C., C, S., FMA, M., ICFR, F., S, C. V., & L, B. (2023). Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.. Food & function. https://doi.org/10.1039/d2fo03607j
Source records
- pubmed · retrieved 2026-09-27T06:20:30.296Z