Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice

Hao Li, Lindsey M. Christman, Yavuz Yagiz, Taylor L. Washington, Gary P. Wang, Liwei Gu

Open source

DOI
10.1039/d3fo00047h
Published
2023
Container
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Open access
unknown

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BibTeX

@article{allodium:10.1039/d3fo00047h,
  title = {Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice},
  author = {Hao Li and Lindsey M. Christman and Yavuz Yagiz and Taylor L. Washington and Gary P. Wang and Liwei Gu},
  year = {2023},
  journal = {Food \& Function},
  doi = {10.1039/d3fo00047h},
  url = {https://doi.org/10.1039/d3fo00047h}
}

RIS

TY  - JOUR
TI  - Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice
AU  - Hao Li
AU  - Lindsey M. Christman
AU  - Yavuz Yagiz
AU  - Taylor L. Washington
AU  - Gary P. Wang
AU  - Liwei Gu
PY  - 2023
JO  - Food & Function
DO  - 10.1039/d3fo00047h
UR  - https://doi.org/10.1039/d3fo00047h
ER  - 

APA

Li, H., Christman, L. M., Yagiz, Y., Washington, T. L., Wang, G. P., & Gu, L. (2023). Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice. Food & Function. https://doi.org/10.1039/d3fo00047h

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