Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides

Xinmei Xu, Xianfeng Liu, Shufu Yu, Ting Wang, Rui Li, Yi Zhang, Yue Liu

Open source

DOI: 10.1039/d3fo04140a
Published: 2024
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d3fo04140a,
  title = {Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides},
  author = {Xinmei Xu and Xianfeng Liu and Shufu Yu and Ting Wang and Rui Li and Yi Zhang and Yue Liu},
  year = {2024},
  journal = {Food \&amp; Function},
  doi = {10.1039/d3fo04140a},
  url = {https://doi.org/10.1039/d3fo04140a}
}

RIS

TY  - JOUR
TI  - Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides
AU  - Xinmei Xu
AU  - Xianfeng Liu
AU  - Shufu Yu
AU  - Ting Wang
AU  - Rui Li
AU  - Yi Zhang
AU  - Yue Liu
PY  - 2024
JO  - Food &amp; Function
DO  - 10.1039/d3fo04140a
UR  - https://doi.org/10.1039/d3fo04140a
ER  -

APA

Xu, X., Liu, X., Yu, S., Wang, T., Li, R., Zhang, Y., & Liu, Y. (2024). Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides. Food & Function. https://doi.org/10.1039/d3fo04140a

Source records

crossref · retrieved 2026-09-26T17:48:09.133Z