Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs.
- DOI
- 10.1039/d3fo04199a
- Published
- 2024 Jan 22
- Container
- Food & function
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1039/d3fo04199a,
title = {Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs.},
author = {Andressa I and Kelly Silva do Nascimento G and Monteiro Dos Santos T and Rodrigues RDS and de Oliveira Teotônio D and Paucar-Menacho LM and Machado Benassi V and Schmiele M},
year = {2024},
journal = {Food \& function},
doi = {10.1039/d3fo04199a},
url = {https://doi.org/10.1039/d3fo04199a}
}RIS
TY - JOUR TI - Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs. AU - Andressa I AU - Kelly Silva do Nascimento G AU - Monteiro Dos Santos T AU - Rodrigues RDS AU - de Oliveira Teotônio D AU - Paucar-Menacho LM AU - Machado Benassi V AU - Schmiele M PY - 2024 JO - Food & function DO - 10.1039/d3fo04199a UR - https://doi.org/10.1039/d3fo04199a ER -
APA
I, A., G, K. S. D. N., T, M. D. S., RDS, R., D, D. O. T., LM, P., V, M. B., & M, S. (2024). Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs.. Food & function. https://doi.org/10.1039/d3fo04199a
Source records
- pubmed · retrieved 2026-09-27T07:24:16.200Z