Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies

Venkatesh T., Alphonsa George, Rishi Kesav S., Sajeev M. S., Anjineyulu Kothakota

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DOI: 10.1039/d3fo05029g
Published: 2024
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d3fo05029g,
  title = {Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies},
  author = {Venkatesh T. and Alphonsa George and Rishi Kesav S. and Sajeev M. S. and Anjineyulu Kothakota},
  year = {2024},
  journal = {Food \&amp; Function},
  doi = {10.1039/d3fo05029g},
  url = {https://doi.org/10.1039/d3fo05029g}
}

RIS

TY  - JOUR
TI  - Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies
AU  - Venkatesh T.
AU  - Alphonsa George
AU  - Rishi Kesav S.
AU  - Sajeev M. S.
AU  - Anjineyulu Kothakota
PY  - 2024
JO  - Food &amp; Function
DO  - 10.1039/d3fo05029g
UR  - https://doi.org/10.1039/d3fo05029g
ER  -

APA

T., V., George, A., S., R. K., S., S. M., & Kothakota, A. (2024). Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies. Food & Function. https://doi.org/10.1039/d3fo05029g

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crossref · retrieved 2026-09-26T00:05:53.042Z