Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies.

T V, George A, Kesav S R, M S S, Kothakota A

DOI: 10.1039/d3fo05029g
Published: 2024 Feb 19
Container: Food & function
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d3fo05029g,
  title = {Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies.},
  author = {T V and George A and Kesav S R and M S S and Kothakota A},
  year = {2024},
  journal = {Food \& function},
  doi = {10.1039/d3fo05029g},
  url = {https://doi.org/10.1039/d3fo05029g}
}

RIS

TY  - JOUR
TI  - Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies.
AU  - T V
AU  - George A
AU  - Kesav S R
AU  - M S S
AU  - Kothakota A
PY  - 2024
JO  - Food & function
DO  - 10.1039/d3fo05029g
UR  - https://doi.org/10.1039/d3fo05029g
ER  -

APA

V, T., A, G., R, K. S., S, M. S., & A, K. (2024). Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies.. Food & function. https://doi.org/10.1039/d3fo05029g

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pubmed · retrieved 2026-11-10T13:40:54.621Z