Fast and on-site animal species identification in processed meat <i>via</i> centrifugal microfluidics and isothermal amplification

Laura Niebling, Ramona Nitzsche, Thorben Sieksmeyer, Vera Haskamp, Jonas Kissenkötter, Ahmed Abd El Wahed, Thomas Teufel, Herbert Hermann, Nils Paust, Ana R. Homann

Open source

DOI: 10.1039/d3lc01103h
Published: 2024
Container: Lab on a Chip
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d3lc01103h,
  title = {Fast and on-site animal species identification in processed meat
                    <i>via</i>
                    centrifugal microfluidics and isothermal amplification},
  author = {Laura Niebling and Ramona Nitzsche and Thorben Sieksmeyer and Vera Haskamp and Jonas Kissenkötter and Ahmed Abd El Wahed and Thomas Teufel and Herbert Hermann and Nils Paust and Ana R. Homann},
  year = {2024},
  journal = {Lab on a Chip},
  doi = {10.1039/d3lc01103h},
  url = {https://doi.org/10.1039/d3lc01103h}
}

RIS

TY  - JOUR
TI  - Fast and on-site animal species identification in processed meat
                    <i>via</i>
                    centrifugal microfluidics and isothermal amplification
AU  - Laura Niebling
AU  - Ramona Nitzsche
AU  - Thorben Sieksmeyer
AU  - Vera Haskamp
AU  - Jonas Kissenkötter
AU  - Ahmed Abd El Wahed
AU  - Thomas Teufel
AU  - Herbert Hermann
AU  - Nils Paust
AU  - Ana R. Homann
PY  - 2024
JO  - Lab on a Chip
DO  - 10.1039/d3lc01103h
UR  - https://doi.org/10.1039/d3lc01103h
ER  -

APA

Niebling, L., Nitzsche, R., Sieksmeyer, T., Haskamp, V., Kissenkötter, J., Wahed, A. A. E., Teufel, T., Hermann, H., Paust, N., & Homann, A. R. (2024). Fast and on-site animal species identification in processed meat <i>via</i> centrifugal microfluidics and isothermal amplification. Lab on a Chip. https://doi.org/10.1039/d3lc01103h

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crossref · retrieved 2026-09-25T12:02:57.514Z