Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after <i>in vitro</i> gastrointestinal digestion of a novel lactofermented broccoli beverage

José Ángel Salas-Millán, Encarna Aguayo

Open source

DOI: 10.1039/d4fo03528c
Published: 2024
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d4fo03528c,
  title = {Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after
                    <i>in vitro</i>
                    gastrointestinal digestion of a novel lactofermented broccoli beverage},
  author = {José Ángel Salas-Millán and Encarna Aguayo},
  year = {2024},
  journal = {Food \&amp; Function},
  doi = {10.1039/d4fo03528c},
  url = {https://doi.org/10.1039/d4fo03528c}
}

RIS

TY  - JOUR
TI  - Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after
                    <i>in vitro</i>
                    gastrointestinal digestion of a novel lactofermented broccoli beverage
AU  - José Ángel Salas-Millán
AU  - Encarna Aguayo
PY  - 2024
JO  - Food &amp; Function
DO  - 10.1039/d4fo03528c
UR  - https://doi.org/10.1039/d4fo03528c
ER  -

APA

Salas-Millán, J. Á., & Aguayo, E. (2024). Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after <i>in vitro</i> gastrointestinal digestion of a novel lactofermented broccoli beverage. Food & Function. https://doi.org/10.1039/d4fo03528c

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crossref · retrieved 2026-09-25T06:55:11.159Z