Comprehensive monitoring of 222 pesticide residues in Iranian roasted coffee beans using GC-MS/MS

Ali Asadi, Shokoufeh Goudarzi, Saeedreza Pakzad, Bahram Daraei, Yana Artemovna Firsukova, Amin Mousavi Khaneghah, Maryam Amirahmadi

Open source

DOI: 10.1039/d5ay00508f
Published: 2025
Container: Analytical Methods
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1039/d5ay00508f,
  title = {Comprehensive monitoring of 222 pesticide residues in Iranian roasted coffee beans using GC-MS/MS},
  author = {Ali Asadi and Shokoufeh Goudarzi and Saeedreza Pakzad and Bahram Daraei and Yana Artemovna Firsukova and Amin Mousavi Khaneghah and Maryam Amirahmadi},
  year = {2025},
  journal = {Analytical Methods},
  doi = {10.1039/d5ay00508f},
  url = {https://doi.org/10.1039/d5ay00508f}
}

RIS

TY  - JOUR
TI  - Comprehensive monitoring of 222 pesticide residues in Iranian roasted coffee beans using GC-MS/MS
AU  - Ali Asadi
AU  - Shokoufeh Goudarzi
AU  - Saeedreza Pakzad
AU  - Bahram Daraei
AU  - Yana Artemovna Firsukova
AU  - Amin Mousavi Khaneghah
AU  - Maryam Amirahmadi
PY  - 2025
JO  - Analytical Methods
DO  - 10.1039/d5ay00508f
UR  - https://doi.org/10.1039/d5ay00508f
ER  -

APA

Asadi, A., Goudarzi, S., Pakzad, S., Daraei, B., Firsukova, Y. A., Khaneghah, A. M., & Amirahmadi, M. (2025). Comprehensive monitoring of 222 pesticide residues in Iranian roasted coffee beans using GC-MS/MS. Analytical Methods. https://doi.org/10.1039/d5ay00508f

Source records

crossref · retrieved 2026-11-10T20:40:57.513Z