Elementary Monte Carlo model of the anisotropic recrystallization and “anti-ripening” under intensive stirring and high supersaturations

Serhii Abakumov, Eugen Rabkin, Andriy Gusak

Open source

DOI
10.1039/d5cp03410h
Published
2026
Container
Physical Chemistry Chemical Physics
Publisher
Royal Society of Chemistry (RSC)
Open access
unknown

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BibTeX

@article{allodium:10.1039/d5cp03410h,
  title = {Elementary Monte Carlo model of the anisotropic recrystallization and “anti-ripening” under intensive stirring and high supersaturations},
  author = {Serhii Abakumov and Eugen Rabkin and Andriy Gusak},
  year = {2026},
  journal = {Physical Chemistry Chemical Physics},
  doi = {10.1039/d5cp03410h},
  url = {https://doi.org/10.1039/d5cp03410h}
}

RIS

TY  - JOUR
TI  - Elementary Monte Carlo model of the anisotropic recrystallization and “anti-ripening” under intensive stirring and high supersaturations
AU  - Serhii Abakumov
AU  - Eugen Rabkin
AU  - Andriy Gusak
PY  - 2026
JO  - Physical Chemistry Chemical Physics
DO  - 10.1039/d5cp03410h
UR  - https://doi.org/10.1039/d5cp03410h
ER  - 

APA

Abakumov, S., Rabkin, E., & Gusak, A. (2026). Elementary Monte Carlo model of the anisotropic recrystallization and “anti-ripening” under intensive stirring and high supersaturations. Physical Chemistry Chemical Physics. https://doi.org/10.1039/d5cp03410h

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