<i>Prunus mume</i> extract promoted biofilm formation of <i>Lactiplantibacillus plantarum</i> JB1 to improve acid and oxidative stress resistance
- DOI
- 10.1039/d5fb00241a
- Published
- 2026
- Container
- Sustainable Food Technology
- Publisher
- Royal Society of Chemistry (RSC)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1039/d5fb00241a,
title = {<i>Prunus mume</i>
extract promoted biofilm formation of
<i>Lactiplantibacillus plantarum</i>
JB1 to improve acid and oxidative stress resistance},
author = {Teng Long Miao and Chuang Zhang and Hui Wang and Xiaohong Chen and Hong Mei Xiao and Qiu Qin Zhang},
year = {2026},
journal = {Sustainable Food Technology},
doi = {10.1039/d5fb00241a},
url = {https://doi.org/10.1039/d5fb00241a}
}RIS
TY - JOUR
TI - <i>Prunus mume</i>
extract promoted biofilm formation of
<i>Lactiplantibacillus plantarum</i>
JB1 to improve acid and oxidative stress resistance
AU - Teng Long Miao
AU - Chuang Zhang
AU - Hui Wang
AU - Xiaohong Chen
AU - Hong Mei Xiao
AU - Qiu Qin Zhang
PY - 2026
JO - Sustainable Food Technology
DO - 10.1039/d5fb00241a
UR - https://doi.org/10.1039/d5fb00241a
ER - APA
Miao, T. L., Zhang, C., Wang, H., Chen, X., Xiao, H. M., & Zhang, Q. Q. (2026). <i>Prunus mume</i> extract promoted biofilm formation of <i>Lactiplantibacillus plantarum</i> JB1 to improve acid and oxidative stress resistance. Sustainable Food Technology. https://doi.org/10.1039/d5fb00241a
Source records
- crossref · retrieved 2026-09-25T10:34:50.167Z