Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopene.

Shukla A, Rolland A, Schleeh T, Borel P, Desmarchelier C, Bohn T

Open source

DOI
10.1039/d5fo01844g
Published
2025 Sep 15
Container
Food & function
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1039/d5fo01844g,
  title = {Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopene.},
  author = {Shukla A and Rolland A and Schleeh T and Borel P and Desmarchelier C and Bohn T},
  year = {2025},
  journal = {Food \& function},
  doi = {10.1039/d5fo01844g},
  url = {https://doi.org/10.1039/d5fo01844g}
}

RIS

TY  - JOUR
TI  - Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopene.
AU  - Shukla A
AU  - Rolland A
AU  - Schleeh T
AU  - Borel P
AU  - Desmarchelier C
AU  - Bohn T
PY  - 2025
JO  - Food & function
DO  - 10.1039/d5fo01844g
UR  - https://doi.org/10.1039/d5fo01844g
ER  - 

APA

A, S., A, R., T, S., P, B., C, D., & T, B. (2025). Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopene.. Food & function. https://doi.org/10.1039/d5fo01844g

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