Carbohydrate quality index and mortality risk in older adults at high cardiovascular risk.
- DOI
- 10.1039/d5fo04430h
- Published
- 2026 May 26
- Container
- Food & function
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1039/d5fo04430h,
title = {Carbohydrate quality index and mortality risk in older adults at high cardiovascular risk.},
author = {Vázquez-Lorente H and Nishi SK and Shyam S and Martínez-González MA and Corella D and Estruch R and Ros E and Gómez-Gracia E and Fiol M and Lapetra J and Serra-Majem L and Esteve-Luque V and Babio N and Fitó M and Toledo E and Sorlí JV and Zazpe I and Salas-Salvadó J},
year = {2026},
journal = {Food \& function},
doi = {10.1039/d5fo04430h},
url = {https://doi.org/10.1039/d5fo04430h}
}RIS
TY - JOUR TI - Carbohydrate quality index and mortality risk in older adults at high cardiovascular risk. AU - Vázquez-Lorente H AU - Nishi SK AU - Shyam S AU - Martínez-González MA AU - Corella D AU - Estruch R AU - Ros E AU - Gómez-Gracia E AU - Fiol M AU - Lapetra J AU - Serra-Majem L AU - Esteve-Luque V AU - Babio N AU - Fitó M AU - Toledo E AU - Sorlí JV AU - Zazpe I AU - Salas-Salvadó J PY - 2026 JO - Food & function DO - 10.1039/d5fo04430h UR - https://doi.org/10.1039/d5fo04430h ER -
APA
H, V., SK, N., S, S., MA, M., D, C., R, E., E, R., E, G., M, F., J, L., L, S., V, E., N, B., M, F., E, T., JV, S., I, Z., & J, S. (2026). Carbohydrate quality index and mortality risk in older adults at high cardiovascular risk.. Food & function. https://doi.org/10.1039/d5fo04430h
Source records
- pubmed · retrieved 2026-09-26T02:09:17.787Z