The potential of natural dietary products in mitigating inflammation during pregnancy
- DOI
- 10.1039/d5fo05195a
- Published
- 2026
- Container
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1039/d5fo05195a,
title = {The potential of natural dietary products in mitigating inflammation during pregnancy},
author = {Janice García-Quiroz and Abigail García-Morales and Euclides Avila and Consuelo Lomas-Soria and Andrea Olmos-Ortiz and Lorenza Díaz},
year = {2026},
journal = {Food \& Function},
doi = {10.1039/d5fo05195a},
url = {https://doi.org/10.1039/d5fo05195a}
}RIS
TY - JOUR TI - The potential of natural dietary products in mitigating inflammation during pregnancy AU - Janice García-Quiroz AU - Abigail García-Morales AU - Euclides Avila AU - Consuelo Lomas-Soria AU - Andrea Olmos-Ortiz AU - Lorenza Díaz PY - 2026 JO - Food & Function DO - 10.1039/d5fo05195a UR - https://doi.org/10.1039/d5fo05195a ER -
APA
García-Quiroz, J., García-Morales, A., Avila, E., Lomas-Soria, C., Olmos-Ortiz, A., & Díaz, L. (2026). The potential of natural dietary products in mitigating inflammation during pregnancy. Food & Function. https://doi.org/10.1039/d5fo05195a
Source records
- crossref · retrieved 2026-11-10T19:52:29.907Z