Polyphenols in gut barrier function across diverse natural sources: mechanisms and comparative insights in berry and seaweed-derived compounds.

Smid SD.

DOI: 10.1039/d5fo05231a
Published: 2026-05-12
Container: Food Funct
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1039/d5fo05231a,
  title = {Polyphenols in gut barrier function across diverse natural sources: mechanisms and comparative insights in berry and seaweed-derived compounds.},
  author = {Smid SD.},
  year = {2026},
  journal = {Food Funct},
  doi = {10.1039/d5fo05231a},
  url = {https://doi.org/10.1039/d5fo05231a}
}

RIS

TY  - JOUR
TI  - Polyphenols in gut barrier function across diverse natural sources: mechanisms and comparative insights in berry and seaweed-derived compounds.
AU  - Smid SD.
PY  - 2026
JO  - Food Funct
DO  - 10.1039/d5fo05231a
UR  - https://doi.org/10.1039/d5fo05231a
ER  -

APA

SD., S. (2026). Polyphenols in gut barrier function across diverse natural sources: mechanisms and comparative insights in berry and seaweed-derived compounds.. Food Funct. https://doi.org/10.1039/d5fo05231a

Source records

europe-pmc · retrieved 2026-09-25T06:35:13.798Z