Uncovering the biosynthetic pathways of key flavor and color compounds in pomegranate using pathway-based metabolomics.

An JP, Kim D, Song X, Chater JM, Heinitz CC, Wang Y

DOI: 10.1039/d5ra00511f
Published: 2025 Jun 30
Container: RSC advances
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1039/d5ra00511f,
  title = {Uncovering the biosynthetic pathways of key flavor and color compounds in pomegranate using pathway-based metabolomics.},
  author = {An JP and Kim D and Song X and Chater JM and Heinitz CC and Wang Y},
  year = {2025},
  journal = {RSC advances},
  doi = {10.1039/d5ra00511f},
  url = {https://doi.org/10.1039/d5ra00511f}
}

RIS

TY  - JOUR
TI  - Uncovering the biosynthetic pathways of key flavor and color compounds in pomegranate using pathway-based metabolomics.
AU  - An JP
AU  - Kim D
AU  - Song X
AU  - Chater JM
AU  - Heinitz CC
AU  - Wang Y
PY  - 2025
JO  - RSC advances
DO  - 10.1039/d5ra00511f
UR  - https://doi.org/10.1039/d5ra00511f
ER  -

APA

JP, A., D, K., X, S., JM, C., CC, H., & Y, W. (2025). Uncovering the biosynthetic pathways of key flavor and color compounds in pomegranate using pathway-based metabolomics.. RSC advances. https://doi.org/10.1039/d5ra00511f

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pubmed · retrieved 2026-09-25T06:38:59.544Z