The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging.
- DOI
- 10.1039/d5ra07243c
- Published
- 2025-12-01
- Container
- RSC Adv
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1039/d5ra07243c,
title = {The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging.},
author = {Ma L and Hu P and Zhang Y and Dai Y and Guo Y.},
year = {2025},
journal = {RSC Adv},
doi = {10.1039/d5ra07243c},
url = {https://doi.org/10.1039/d5ra07243c}
}RIS
TY - JOUR TI - The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging. AU - Ma L AU - Hu P AU - Zhang Y AU - Dai Y AU - Guo Y. PY - 2025 JO - RSC Adv DO - 10.1039/d5ra07243c UR - https://doi.org/10.1039/d5ra07243c ER -
APA
L, M., P, H., Y, Z., Y, D., & Y., G. (2025). The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging.. RSC Adv. https://doi.org/10.1039/d5ra07243c
Source records
- europe-pmc · retrieved 2026-09-25T20:36:33.481Z