Optimizing shape memory polyurethane films for stimuli-responsive food preservation.

Shahzad N, Irfan M, Saleem M, Ahmad N, Khan AU, Ur Rehman MA, Hussain A, Khan MNA, Ahmad NM

DOI: 10.1039/d5ra09565d
Published: 2026 Feb 20
Container: RSC advances
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1039/d5ra09565d,
  title = {Optimizing shape memory polyurethane films for stimuli-responsive food preservation.},
  author = {Shahzad N and Irfan M and Saleem M and Ahmad N and Khan AU and Ur Rehman MA and Hussain A and Khan MNA and Ahmad NM},
  year = {2026},
  journal = {RSC advances},
  doi = {10.1039/d5ra09565d},
  url = {https://doi.org/10.1039/d5ra09565d}
}

RIS

TY  - JOUR
TI  - Optimizing shape memory polyurethane films for stimuli-responsive food preservation.
AU  - Shahzad N
AU  - Irfan M
AU  - Saleem M
AU  - Ahmad N
AU  - Khan AU
AU  - Ur Rehman MA
AU  - Hussain A
AU  - Khan MNA
AU  - Ahmad NM
PY  - 2026
JO  - RSC advances
DO  - 10.1039/d5ra09565d
UR  - https://doi.org/10.1039/d5ra09565d
ER  -

APA

N, S., M, I., M, S., N, A., AU, K., MA, U. R., A, H., MNA, K., & NM, A. (2026). Optimizing shape memory polyurethane films for stimuli-responsive food preservation.. RSC advances. https://doi.org/10.1039/d5ra09565d

Source records

pubmed · retrieved 2026-09-25T17:45:29.827Z