Decoding the molecular mechanisms of sour and salty sensation using biomimetic taste-based biosensors.

Muhammad N, Li J, Li J, Chen Y, Du L, Wu C

DOI: 10.1039/d6an00465b
Published: 2026 Sep 16
Container: The Analyst
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6an00465b,
  title = {Decoding the molecular mechanisms of sour and salty sensation using biomimetic taste-based biosensors.},
  author = {Muhammad N and Li J and Li J and Chen Y and Du L and Wu C},
  year = {2026},
  journal = {The Analyst},
  doi = {10.1039/d6an00465b},
  url = {https://doi.org/10.1039/d6an00465b}
}

RIS

TY  - JOUR
TI  - Decoding the molecular mechanisms of sour and salty sensation using biomimetic taste-based biosensors.
AU  - Muhammad N
AU  - Li J
AU  - Li J
AU  - Chen Y
AU  - Du L
AU  - Wu C
PY  - 2026
JO  - The Analyst
DO  - 10.1039/d6an00465b
UR  - https://doi.org/10.1039/d6an00465b
ER  -

APA

N, M., J, L., J, L., Y, C., L, D., & C, W. (2026). Decoding the molecular mechanisms of sour and salty sensation using biomimetic taste-based biosensors.. The Analyst. https://doi.org/10.1039/d6an00465b

Source records

pubmed · retrieved 2026-09-26T20:46:24.868Z