Concentration-driven faceting of MgO polyhedra boosts glucose isomerization in water.

Cheng K, Gan L, Zheng M, Shi W, Kong X, Shao M

DOI: 10.1039/d6dt02360f
Published: 2026 Oct 20
Container: Dalton transactions (Cambridge, England : 2003)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6dt02360f,
  title = {Concentration-driven faceting of MgO polyhedra boosts glucose isomerization in water.},
  author = {Cheng K and Gan L and Zheng M and Shi W and Kong X and Shao M},
  year = {2026},
  journal = {Dalton transactions (Cambridge, England : 2003)},
  doi = {10.1039/d6dt02360f},
  url = {https://doi.org/10.1039/d6dt02360f}
}

RIS

TY  - JOUR
TI  - Concentration-driven faceting of MgO polyhedra boosts glucose isomerization in water.
AU  - Cheng K
AU  - Gan L
AU  - Zheng M
AU  - Shi W
AU  - Kong X
AU  - Shao M
PY  - 2026
JO  - Dalton transactions (Cambridge, England : 2003)
DO  - 10.1039/d6dt02360f
UR  - https://doi.org/10.1039/d6dt02360f
ER  -

APA

K, C., L, G., M, Z., W, S., X, K., & M, S. (2026). Concentration-driven faceting of MgO polyhedra boosts glucose isomerization in water.. Dalton transactions (Cambridge, England : 2003). https://doi.org/10.1039/d6dt02360f

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pubmed · retrieved 2026-11-10T11:30:17.820Z