Biochar-associated persistent free radicals inhibit wheat growth: novel insights into ecoenzymatic stoichiometry.

Yang H, Zhang Y, Zhu Y, Tang Y, Yuan Y, Zhu L, Jia H.

Open source

DOI
10.1039/d6em00339g
Published
2026-10-21
Container
Environ Sci Process Impacts
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1039/d6em00339g,
  title = {Biochar-associated persistent free radicals inhibit wheat growth: novel insights into ecoenzymatic stoichiometry.},
  author = {Yang H and  Zhang Y and  Zhu Y and  Tang Y and  Yuan Y and  Zhu L and  Jia H.},
  year = {2026},
  journal = {Environ Sci Process Impacts},
  doi = {10.1039/d6em00339g},
  url = {https://doi.org/10.1039/d6em00339g}
}

RIS

TY  - JOUR
TI  - Biochar-associated persistent free radicals inhibit wheat growth: novel insights into ecoenzymatic stoichiometry.
AU  - Yang H
AU  -  Zhang Y
AU  -  Zhu Y
AU  -  Tang Y
AU  -  Yuan Y
AU  -  Zhu L
AU  -  Jia H.
PY  - 2026
JO  - Environ Sci Process Impacts
DO  - 10.1039/d6em00339g
UR  - https://doi.org/10.1039/d6em00339g
ER  - 

APA

H, Y., Y, Z., Y, Z., Y, T., Y, Y., L, Z., & H., J. (2026). Biochar-associated persistent free radicals inhibit wheat growth: novel insights into ecoenzymatic stoichiometry.. Environ Sci Process Impacts. https://doi.org/10.1039/d6em00339g

Source records