AI-integrated multisensory platforms for real-time monitoring of postharvest physiological changes in horticultural crops

Mukhtar Iderawumi Abdulraheem, Olaniyi Amos Fawole

Open source

DOI: 10.1039/d6fb00177g
Published: 7
Container: Sustainable Food Technology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1039/d6fb00177g,
  title = {AI-integrated multisensory platforms for real-time monitoring of postharvest physiological changes in horticultural crops},
  author = {Mukhtar Iderawumi Abdulraheem and Olaniyi Amos Fawole},
  year = {2026},
  journal = {Sustainable Food Technology},
  doi = {10.1039/d6fb00177g},
  url = {https://doi.org/10.1039/d6fb00177g}
}

RIS

TY  - JOUR
TI  - AI-integrated multisensory platforms for real-time monitoring of postharvest physiological changes in horticultural crops
AU  - Mukhtar Iderawumi Abdulraheem
AU  - Olaniyi Amos Fawole
PY  - 2026
JO  - Sustainable Food Technology
DO  - 10.1039/d6fb00177g
UR  - https://doi.org/10.1039/d6fb00177g
ER  -

APA

Abdulraheem, M. I., & Fawole, O. A. (2026). AI-integrated multisensory platforms for real-time monitoring of postharvest physiological changes in horticultural crops. Sustainable Food Technology. https://doi.org/10.1039/d6fb00177g

Source records

doaj · retrieved 2026-09-25T09:01:46.107Z