Exploring the baru fruit (Dipteryx alata Vog.): chemical composition and health benefits.

Oliveira MCFG, Graciano VS, Paulino BN, Pereira APA, Zanella PB

DOI: 10.1039/d6fo00249h
Published: 2026 Aug 17
Container: Food & function
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo00249h,
  title = {Exploring the baru fruit (Dipteryx alata Vog.): chemical composition and health benefits.},
  author = {Oliveira MCFG and Graciano VS and Paulino BN and Pereira APA and Zanella PB},
  year = {2026},
  journal = {Food \& function},
  doi = {10.1039/d6fo00249h},
  url = {https://doi.org/10.1039/d6fo00249h}
}

RIS

TY  - JOUR
TI  - Exploring the baru fruit (Dipteryx alata Vog.): chemical composition and health benefits.
AU  - Oliveira MCFG
AU  - Graciano VS
AU  - Paulino BN
AU  - Pereira APA
AU  - Zanella PB
PY  - 2026
JO  - Food & function
DO  - 10.1039/d6fo00249h
UR  - https://doi.org/10.1039/d6fo00249h
ER  -

APA

MCFG, O., VS, G., BN, P., APA, P., & PB, Z. (2026). Exploring the baru fruit (Dipteryx alata Vog.): chemical composition and health benefits.. Food & function. https://doi.org/10.1039/d6fo00249h

Source records

pubmed · retrieved 2026-09-26T13:47:32.845Z
europe-pmc · retrieved 2026-09-26T13:47:32.846Z