pH-Dependent interfacial complexation mediates astringency-related lubrication loss in a gallic acid-mucin model system.

Ahmad M, Bushra R, Subhan T, Song J, Jin Y, Xiao H.

DOI: 10.1039/d6fo00256k
Published: 2026-09-15
Container: Food Funct
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo00256k,
  title = {pH-Dependent interfacial complexation mediates astringency-related lubrication loss in a gallic acid-mucin model system.},
  author = {Ahmad M and  Bushra R and  Subhan T and  Song J and  Jin Y and  Xiao H.},
  year = {2026},
  journal = {Food Funct},
  doi = {10.1039/d6fo00256k},
  url = {https://doi.org/10.1039/d6fo00256k}
}

RIS

TY  - JOUR
TI  - pH-Dependent interfacial complexation mediates astringency-related lubrication loss in a gallic acid-mucin model system.
AU  - Ahmad M
AU  -  Bushra R
AU  -  Subhan T
AU  -  Song J
AU  -  Jin Y
AU  -  Xiao H.
PY  - 2026
JO  - Food Funct
DO  - 10.1039/d6fo00256k
UR  - https://doi.org/10.1039/d6fo00256k
ER  -

APA

M, A., R, B., T, S., J, S., Y, J., & H., X. (2026). pH-Dependent interfacial complexation mediates astringency-related lubrication loss in a gallic acid-mucin model system.. Food Funct. https://doi.org/10.1039/d6fo00256k

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europe-pmc · retrieved 2026-09-25T04:45:52.693Z